Thursday, May 14, 2009

November 10th 1805

Fort Clatsop Sourdough Biscuits

1/4 cup sourdough starter

1/2 cup warm water
1 1/2 to cup of flour
2 teaspoons brown sugar
1/2 cup whole wheat flour
1/2 teaspoons baking powder
1/4 teaspoon baking soda

1/4 teaspoons salt
1 tablespoon butter
butter and honey, for severing

Result:

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